More Great Recipes: Dinner | Main Dish | Polish | Poultry

Polish Chicken and Onions

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a result of a bakespace food challenge. We were suppose to make a Polish dish that did not include sour kraut or kielbasa and this is one of 3 that I found and was pleasantly surprised with the flavor. Although its a simple's very good. I don't know who the author is, but I did get the recipe from

Ingredients You'll Need

2 c. chicken soup stock (homemade)
1 whole cut up chicken (cooked to make stock) OR 4 to 6 chicken breasts
1 stick (1/4 lb.) butter
3 to 4 lg. onions, cut into slices (more if you like)


Melt butter. Add onions, saute.

Bone cooked chicken. Meat will flake off in your hands.

Add chicken to onions when the onions are beginning to brown.

Slowly add chicken stock. Boil down until you get a thin sauce.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!