Polish Cream Cheese Coffee Cake
Why I Love This Recipe
I found this recipe online, I don't remember where, and tweaked it a bit to make it a little more moist than the original.
Ingredients You'll Need
Dough:
1/2 c. butter
1 egg
1 c. sugar
1 tsp. vanilla
16 oz. sour cream
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
Filling:
1 lb cream cheese
1/2 c. sugar
1 egg
Topping:
1/2 c. sugar
1/2 c. flour
1/4 c. butter
1/2 c. chopped pecans
Directions
Grease 9x13 pan.
Heat Oven to 350°
Make Dough:
Cream butter, egg and sugar.
Add vanilla and sour cream.
Stir in dry ingredients.
Spread 1/2 of dough in pan. Dough will be sitcky. Pat with floured fingers
Make Filling:
Mix filling ingredients together and spoon over dough.
Add Remaining Dough:
Drop remaining dough over filling by spoonfuls; it will spread while baking.
Make Toppping:
Mix first 3 topping ingredients; sprinkle over cake.
Sprinkle chopped pecans over topping.
Bake:
Bake for 45 minutes.
