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Polish Cream Cheese Coffee Cake

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Serves 24 | Prep Time 90 | Cook Time 45

Why I Love This Recipe

I found this recipe online, I don't remember where, and tweaked it a bit to make it a little more moist than the original.

Ingredients You'll Need

1/2 c. butter
1 egg
1 c. sugar
1 tsp. vanilla
16 oz. sour cream

3 c. flour
1 tsp. baking soda
1 tsp. baking powder

1 lb cream cheese
1/2 c. sugar
1 egg

1/2 c. sugar
1/2 c. flour
1/4 c. butter
1/2 c. chopped pecans


Grease 9x13 pan.

Heat Oven to 350°

Make Dough:

Cream butter, egg and sugar.

Add vanilla and sour cream.

Stir in dry ingredients.

Spread 1/2 of dough in pan. Dough will be sitcky. Pat with floured fingers

Make Filling:

Mix filling ingredients together and spoon over dough.

Add Remaining Dough:

Drop remaining dough over filling by spoonfuls; it will spread while baking.

Make Toppping:

Mix first 3 topping ingredients; sprinkle over cake.

Sprinkle chopped pecans over topping.


Bake for 45 minutes.

Questions, Comments & Reviews

I just baked one of these and had a taste test.. you are an evil baker for sharing this.. it is THAT GOOD!!!!! Give this a try AAA+++

Thanks for posting this! Sounds pretty easy and I know my family is going to love it!! :D

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