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Polish Kielbasa Appetizer


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Serves 4-6 | Prep Time 10 | Cook Time 60+

Why I Love This Recipe

This makes a great appetizer for you buffet table. I just love the flavors!


Ingredients You'll Need

1 lb. smoked kielbasa
1 cup apricot preserves
2 Tbsp. lemon juice
2 tsp. Dijon mustard
1/4 tsp. ginger powder


Directions

In a medium saucepan, combine all the ingredients, except the kielbasa.


Mix well, and cook over low heat until well balanced (clear and smooth).


Cut kielbasa into bite-size pieces and add to the saucepan; heat thoroughly.


Make sure heat is low, and cook for at least an hour until the sauce cooks down.


The longer it cooks the better, but do not burn.


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