Polish Kielbasa Appetizer
Why I Love This Recipe
This makes a great appetizer for you buffet table. I just love the flavors!
Ingredients You'll Need
1 lb. smoked kielbasa
1 cup apricot preserves
2 Tbsp. lemon juice
2 tsp. Dijon mustard
1/4 tsp. ginger powder
In a medium saucepan, combine all the ingredients, except the kielbasa.
Mix well, and cook over low heat until well balanced (clear and smooth).
Cut kielbasa into bite-size pieces and add to the saucepan; heat thoroughly.
Make sure heat is low, and cook for at least an hour until the sauce cooks down.
The longer it cooks the better, but do not burn.