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Polish Kielbasa Appetizer

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Serves 4-6 | Prep Time 10 | Cook Time 60+

Why I Love This Recipe

This makes a great appetizer for you buffet table. I just love the flavors!

Ingredients You'll Need

1 lb. smoked kielbasa
1 cup apricot preserves
2 Tbsp. lemon juice
2 tsp. Dijon mustard
1/4 tsp. ginger powder


In a medium saucepan, combine all the ingredients, except the kielbasa.

Mix well, and cook over low heat until well balanced (clear and smooth).

Cut kielbasa into bite-size pieces and add to the saucepan; heat thoroughly.

Make sure heat is low, and cook for at least an hour until the sauce cooks down.

The longer it cooks the better, but do not burn.

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