More Great Recipes:

Polish Reuben Casserole

User Avatar
Member since 2014
No Video

Serves 8-10 | Prep Time | Cook Time 60

Why I Love This Recipe

Recipe from Renee Edwards

Ingredients You'll Need

1 medium onion diced
2 16oz cans of sauerkraut
2 cans cream of mushroom soup
1 1/3 cup of milk
1Tbsp prepared mustard
1 8oz pkg medium wide noddles
1 1/2lbs Polish sausage cut into 1/2 inch pieces
2 cups shredded Swiss Cheese
3/4 cup whole wheat bread crumbs
2Tbsp melted butter


Preheat oven to 350

Grease a 9x13 baking dish

Place sauerkraut in colander in sink and rinse with cold water.

Press to drain well.

Combine onion, soup, milk, and mustard in a medium bowl and mix well.

Spread sauerkraut in prepared pan.

Spread uncooked noodles over sauerkraut.

Top with sausage then cheese, pour soup mixture over this.

Combine melted butter with crumbs then sprinkle over casserole.

Cover tightly with foil.

Bake one hour or until noodles are tender.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies