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Polish Sausage and Potato Skillet

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Serves 2 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

Ingredients You'll Need

1/2 lb. Polish sausage, sliced 1/4-inch thick
1 tsp. instant minced onion
1 1/2 tsp. flour
1 Tbls. sugar
1/2 tsp. salt
2 Tbls. water
2 Tbls. cider vinegar
1/4 tsp. dry mustard
2 lb. drained, sliced and cooked potatoes
1/4 cup parsley, minced


In skillet, brown sausage on both sides. Remove sausage from skillet, leaving droppings.

Stir in onion, flour, sugar, salt, water, vinegar and dry mustard into drippings. Add potatoes, parsley and sausage. Heat; allow to simmer 5 minutes. Serve hot.

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