More Great Recipes: Main Dish

Polish sauagae Sandwhich filling

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I was looking for something different for lunch and came up with this.

Ingredients You'll Need

1 polish sauage rope style link about(about 1/2 a pound)
1 cup shredded cobly jack cheese
1/4 cup chopped red onion


slice and chop the sauage until you have a cup of diced sauage(use any remaining for something else)

2. cook in a small fry pan with water for 2 or 3 mins. Then remeave the meat with a sloted spoon, and discard water.

3. mixed the cook meat with onion and cheese

4. Spread a fourth of the filling on one slice of bread and top with another slice of bread, can cook in George Forman for 1 min and 30 seconds if desired.

You coul also spread on hambuger buns or english muffins and place it under the broiler for a min.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana