Pollo Guisado (Chicken Stew)
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"From Kelly Wardlaw"
Serves | Prep Time | Cook Time | StewWhy I Love This Recipe
This is a family recipe that reminds me of spending time with my mom and grandma in the kitchen.
My daughter loves it and it is one of the only things she will eat without a battle.
Ingredients You'll Need
one yellow onion sliced
olive oil
one can of red pimento
one can of tomato sauce
olives
2 cups of chicken broth
cumin
oregano
pound of chicken thighs
Directions
Sauté onions with olive oil.
Add pimento, tomato sauce, olives, broth, cumin, and oregano to pot.
Add chicken and cook on low for an hour.
Serve over white rice and enjoy.
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