"What to do with all that leftover turkey"Serves 6 | Prep Time 30 minutes | Cook Time 30 minutes
Why I Love This Recipe
Kathy Brooks introduced us to the wonderful world of the pileup. What a fun way to gather!
Ingredients You'll Need
Cooked, de-boned chicken or turkey, shredded (save chicken or turkey stock)
1 10-oz can cream of chicken soup
1 10-oz can cream of celery soup
6 servings cooked rice
2 cubes (or 2 tsp) Chicken bouillon
1/4 cup sliced almonds
1/2 cup shredded unsweetened coconut
1 5-oz container Chow Mein noodles
1 8-oz can crushed pineapple, drained
1 green onion, chopped
1 medium stalk celery, sliced
1 cup shredded cheddar cheese
Cook rice while preparing chicken mixture.
Combine 2 cups of chicken or turkey stock, chicken bouillon, cream of chicken and celery soups until well mixed. Add shredded chicken or turkey. Simmer for 15 minutes.
Serve chicken mixture over rice in bowls.
Set garnishes in separate bowls where individuals can serve themselves.
Pairs Well With
Gergie salad, sweet iced tea, Hawaiian music
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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