Popcorn Delight


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Member since 2018
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Serves 6 quarts | Prep Time | Cook Time

Why I Love This Recipe

Paige Foote


Ingredients You'll Need

14 c. popped popcorn
2 c. salted peanuts
2 c. crisp rice cereal
2 c. mini marshmallows
1 lb. white candy coating, coarsely chopped
3 T. creamy peanut butter


Directions

1. In a large bowl, combine the popcorn, peanuts, cereal, and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture and toss to coat.
2. Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in airtight container in the refrigerator.


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