More Great Recipes: Fall | Winter


Porcini Mushroom Risotto


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By
Member since 2019
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"Comfort food that's easy to make!"

Serves 8-10 | Prep Time 10 min. | Cook Time 40 min.

Why I Love This Recipe

This robust, earthy and creamy porcini risotto is perfect as a comforting main dish-or a versatile side. Plus, it's a breeze to make.


Ingredients You'll Need

4 tbsp olive oil

2 cups World Market Porcini® Mushroom Risotto

5 cups More than Gourmet Chicken Stock

1 cup fresh or frozen peas

4 tbsp butter, divided

1 cup shiitake mushrooms

parmesan cheese for topping


Directions

1. Heat 4 tbsp olive oil in a large skillet.

2. Add 2 cups of risotto (shake contents of the jar) and toast for 2 minutes.

3. Stir in 1 cup of chicken stock or dry white wine and let evaporate.

4. Add 4 more cups of chicken stock and simmer until absorbed and rice is tender but firm.

5. Finish with 2 tbsp butter, fresh or frozen peas and parmesan.

6. Heat 2 tbsp butter in a large skillet, add shiitake mushrooms and sauté until golden brown.

7. Top risotto with sautéed porcini mushrooms. Add salt and more parmesan to taste.


Pairs Well With

Red Wine


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