More Great Recipes: Main Dish

Porcupine Balls With Cooked Cabbage

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

2 lbs. Ground beef
1-1/2 cups rice, cooked until semi-tender
2 eggs
Salt and pepper
1 head of cabbage, cored and chunked
2 cans tomato soup


Combine ground beef with rice and eggs. Salt and pepper to taste.

Roll into balls about 2 inches in diameter. Spread in a large baking

Dish. Spread cabbage over meatballs and top with tomato soup. Bake at

350 for 1 to 1-1/2 hours or until meat is done and cabbage is very

Tender. Mixture may also be cooked in the pressure-cooker for

Approximately 30 minutes.

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