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Porcupine Balls With Cooked Cabbage


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Ingredients You'll Need

2 lbs. Ground beef
1-1/2 cups rice, cooked until semi-tender
2 eggs
Salt and pepper
1 head of cabbage, cored and chunked
2 cans tomato soup


Directions

Combine ground beef with rice and eggs. Salt and pepper to taste.


Roll into balls about 2 inches in diameter. Spread in a large baking


Dish. Spread cabbage over meatballs and top with tomato soup. Bake at


350 for 1 to 1-1/2 hours or until meat is done and cabbage is very


Tender. Mixture may also be cooked in the pressure-cooker for


Approximately 30 minutes.


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