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Porcupine Meatballs and Zoodles

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"Tender turkey mixed with beefy rice to make the perfect meatball. Place atop zucchini noddles and chunky vegetables."

Serves 6 | Prep Time 10 minutes | Cook Time 35 minutes

Why I Love This Recipe

Cover with spaghetti sauce & top with Parmesan for a different kind of 'spaghetti & meatballs'.

Ingredients You'll Need

Porcupine Meatballs:

1 pound ground turkey
1 pkg beef flavored rice cooked to package directions
1 small yellow onion chopped
1 green pepper chopped
3 cloves garlic minced
1 jar spaghettic sauce
1 egg
2 pieces bread toasted


2 medium zucchini
2 Tbs olive oil
Parmesan for sprinkling


Porcupine Meatballs:

Cook the rice according to package directions then…...and this is *Important*…let it cool!

Once it’s cooled add it to your turkey, and egg. Toast the bread and crush up into the meat mixture. Form into meatballs and put onto greased baking sheet.

Preheat the oven to 350 degree.


Prepare zucchini 'zoodles' using a spirilizer. Chop onions, garlic, green peppers. Add all of it into a bowl then top with olive oil. Put onto another baking sheet.

Both the meatballs and the zoodles now go into the oven for 35 minutes.

In the last 5 minutes of the meatballs and zoodles cooking heat up the spaghetti sauce to pour over the top of your meatballs and zoodles.

Sprinkle with Parmesan. Enjoy!

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