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Pork Chop Casserole


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Serves | Prep Time | Cook Time 75

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Ingredients You'll Need

One 6 ounce package of long grain and wild rice mix
2 cups of hot water
4 1/2 inch thick bone in pork loin chops, trimmed
1/4 teaspoon of pepper
One 10 3/4 ounce can of condensed cream of celery soup, undiluted
1/2 cup of milk


Directions

Combine the rice, seasoning packet from rice mix, and hot water, place in a lightly greased 13 x 9 x 2 inch baking dish.


Set aside.


Sprinkle the pork chops with pepper and place over the rice mixture.


Cover and bake at 350ºF. for 1 hour.


Uncover the casserole, and combine the cream


of celery soup and milk, and pour over the casserole.


Bake the casserole, uncovered for 15 minutes or until heated through.


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