Pork Chop Casserole
Why I Love This Recipe
Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company.
Ingredients You'll Need
6 boneless pork loin chops (4 ounces each)
1 1/2 pounds sliced fresh mushrooms
6 Tablespoons all-purpose flour
1 1/2 cups chicken broth
1 1/2 cups sour cream
3 Tablespoon shredded Parmesan cheese
6 garlic cloves, minced
Pepper to taste
1 1/2 cups crushed corn bread stuffing
Directions
Preheat over to 350° F.
In a large skillet coated with cooking spray, brown pork chops on both sides; set aside.
In the same skillet, saute mushrooms until tender. Transfer mushrooms to a 11"x9" baking dish coated with cooking spray.
In a bowl, combine flour and broth until smooth. Stir in the sour cream, Parmesan cheese, garlic and pepper; pour over mushrooms. Top with pork chops.
Cover and bake for 25 minutes. Sprinkle with stuffing. Bake 10 minutes longer or until meat juices run clear.
