More Great Recipes: Main Dish | Pork | Stove

Pork Chops - smothered and covered

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Serves | Prep Time | Cook Time 35

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Ingredients You'll Need

4 pork chops -- center cut (1/2 inch thick)
2 teaspoons salt
1 teaspoon black pepper
1/3 cup flour
1/3 cup vegetable oil
2 onions -- sliced


Season pork chops with seasoning salt and pepper, coat completely with flour.

Heat oil in heavy skillet.

Add pork chops and brown on each side (about 3 minutes per side).

Remove and set aside.

Add sliced onions to the pan drippings and cook for 1 minute.

Add remaining flour continue to stir until onions and flour begin to brown.

Add 2 cups of water and bring to a boil, stir until incorporated

Return pork chops to the gravy, cover skillet, reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.

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