Pork Chops - smothered and covered
Why I Love This Recipe
Ingredients You'll Need
4 pork chops -- center cut (1/2 inch thick)
2 teaspoons salt
1 teaspoon black pepper
1/3 cup flour
1/3 cup vegetable oil
2 onions -- sliced
Season pork chops with seasoning salt and pepper, coat completely with flour.
Heat oil in heavy skillet.
Add pork chops and brown on each side (about 3 minutes per side).
Remove and set aside.
Add sliced onions to the pan drippings and cook for 1 minute.
Add remaining flour continue to stir until onions and flour begin to brown.
Add 2 cups of water and bring to a boil, stir until incorporated
Return pork chops to the gravy, cover skillet, reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.