More Great Recipes: Dinner


Pork Chops Pizzaiola


User Avatar
Member since 2020
No Video

"how to make Pork Chops Pizzaiola"

Serves 4 | Prep Time 10 min | Cook Time 20 min

Why I Love This Recipe

its good


Ingredients You'll Need

4 (1 1/2-inch thick) bone-in pork chops

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 large clove garlic, crushed

1 teaspoon fennel seed

1 medium onion, chopped

1 teaspoon crushed red pepper flakes

2 sprigs fresh oregano, leaves chopped, or 1 teaspoon dried oregano

1/4 cup tomato paste

1 cup red wine

2 cups chicken stock


Directions

Season chops with salt and pepper. Heat the extra-virgin olive oil in large skillet over medium-high heat. Add the crushed garlic and stir it around to flavor the oil. Add in the chops and caramelize on both sides, 2 to 3 minutes per side. Remove the chops to a plate and reserve. Stir in the fennel seed, onions, red pepper flakes, and oregano. Reduce the heat and cook for 7 to 8 minutes.


Add the tomato paste, and cook for 1 minute, then add the wine, and cook for another minute. Stir in the stock and combine well. Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 to 6 minutes. Arrange the chops and sauce on a serving platter and serve.


Pairs Well With

breadsticks


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11869 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51217 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

488 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls