Pork Chops in a Can
Why I Love This Recipe
Ingredients You'll Need
Ingredients:
-1 thin boneless pork chop per person (6)
-Baby carrots (half a small bag)
-Potatoes (red so you don’t have to peel them) (5)
-Onions (2)
-Little bit of oil
-Butter
-Salt and pepper
-Coffee can ( 1 per serving)
Required Equipment:
-Tin foil
-Coffee cans (or Dutch Oven may be used)
-Fire
Directions
Cooking Instructions:
-Wash all veggies
-Clean coffee cans thoroughly
-Then put a little bit of butter\oil in bottom of each can
-Brown each pork chop over fire
-After they are browned, put 1-2 (depending on the size) in the bottom of each can
-Add salt and pepper
-Add baby carrots
-Diced potatoes, and onions
-Put a little butter in each can
-Cover with foil
-Then place on fire (coals) for about 20-40 minutes
-Stir every now and then
-ENJOY
Tips: Be Patient—it’s worth the wait!
