More Great Recipes: Main Dish | Pork


Pork Chops with Onion Compote


User Avatar
By
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Here's a simple and quite tasty pork chop dish. It's taken from the April, 2008 edition of Martha Stewart Living Magazine. We enjoyed this very much and the squeezed lemon gave it such a nice flavor.


Ingredients You'll Need

5 Tbsp. extra-virgin olive oil
2 small onions, cut into 1/4-inch thick slices
4 bone-in pork chops (1-inch thick, about 9 oz. each)
Coarse salt and fresh black pepper
1/4 cup dry white wine
1 lemon, cut into wedges


Directions

Preheat oven to 375 degrees F.


Heat 3 Tbsp. oil in a large skillet over medium heat.


Add the onions and cook until golden brown, about 25 minutes.


Meanwhile, season chops generously with salt and pepper.


Heat remaining 2 Tbsp. oil in a large skillet over med-high heat.


Sear chops until golden brown, about 3 minutes per side.


Transfer skillet to oven and cook until done. Transfer to serving plate and let stand 10 min.


Add wine to onions and simmer until almost all the liquid has evaporated, about 3 min.


Season with salt and pepper and spoon over pork chops.


Serve with lemon wedges.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana