Pork Chops
"Main Dish/Pork Chops"
Serves 6 | Prep Time 20 minutes | Cook Time 30 minutesWhy I Love This Recipe
This is a fun and easy recipe that a first time cook would have no problems making.
Ingredients You'll Need
6 thick bone-in or boneless pork chops or one per person
2-3 cups saltine crackers crushed in bag with rolling pin
2 eggs beaten
Canola oil for frying
Directions
Dry pork chops and season with salt and pepper
Dip each pork chop in egg, then dip in crushed saltines
Re-dip in egg and re-coat with crushed saltines
Fry in large heavy pan in 1/2 inch oil until browned nicely on each side
Two methods to continue to cook, you can continue to fry for 30 minutes or longer until internal temperature reaches 145 degrees
Or remove the browned chops to a baking sheet and put in oven at 350 to continue cooking
Pairs Well With
Cheesy Potatoes or Mashed Potatoes
