Pork Chow Mein

Why I Love This Recipe

COOK'S TIPS

To shred pork, freeze until just firm enough for easy cutting. Cut pork across the grain into 3mm thick slices, then cut with the grain into thin shreds.

Finely chop fresh ginger quickly by pressing it through a garlic press; scrape out any remaining ginger with the tip of a sharp knife. Add to recipe as directed

Ingredients You'll Need

2 teaspoons canola oil
500g boneless pork loin, trimmed and shredded
1 medium red capsicum, cut into 4cm squares
2 cups sugar snap peas or snow peas
4 shallots/spring onions, cut diagonally into 5cm lengths
2 teaspoons finely chopped fresh ginger
1 clove garlic, crushed
2 teaspoons cornflour
6 teaspoons salt reduced soy sauce
1 cup salt reduced chicken stock
2 cups bean sprouts
3 cups cooked brown rice
1/4 cup crispy egg noodles, ready to eat

Questions, Comments & Reviews