Pork Loin with Mustard Glaze
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Why I Love This Recipe
I'm not a big fan of pork roast, but this recipe has made many repeat appearances on our table. I'm that impressed with it.
Kay says: I recommend using dark syrup and dark brown sugar if you have them on hand. This is a beautiful glaze and I think the dark made it look rich and elegant. I also saved a little more than half the glaze and heated it up to serve as a side condiment. This is absolutely a beautiful and very eye-appealing dish to serve to guests!! And has just a hint of sweetness!! Enjoy!
Ingredients You'll Need
1 c. karo light or dark syrup
1/3 c. brown sugar
1/4 c. brown mustard
3 - 4 lb.pork loin
In small bowl combine syrup, brown sugar and mustard.
Place pork line on meat rack in shallow roasting pan & bake, uncovered for approx. 3 hours or 'til meat thermometer reads 170 degrees.
Brush glaze on meat during last 20 minutes of cooking.
Let stand for 15 minutes before slicing.