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Pork Loin with Prunes

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"This recipes uses a pork loin that is stuffed with prunes and roasted."

Serves 6 | Prep Time 20 minutes | Cook Time 45 minutes

Why I Love This Recipe

This recipe was very easy to make and enjoyed the flavor combination of the pork with the prunes.

Ingredients You'll Need

1 Boneless a pork loin roast, about 3 lbs
1 lb. Prunes, pitted
1 Tbsp. Vegetable oil
1 Tbsp. Clarified butter
3 oz. Carrot, chopped course
6 oz. Onion, chopped course
1 tsp. Fresh rosemary
1 tsp. Fresh thyme
1 Bay leaf, crushed
2 garlic cloves
Salt and pepper to taste


Trim and butterfly the pork loin so that it is open like a book. Season with salt and pepper.

Arrange the prunes along the length of the loin. Roll up the loin around the filling and tie with butcher’s twine.

Brown the pork roll on all sides in a pan with the oil and butter. Remove the pork from the pan. Add the carrots and onion until they brown. Add herbs and garlic and cook for one minute.

Place the pork loin in a roasting pan on top of a bed of the sautéed vegetables. Roast the pork in oven at 350.

Remove the twine from the roast. Slice and serve the meat.

Pairs Well With

I would serve this with some roasted vegetables and mash potatoes.

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