Pork Milanese


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"delicious and quick pork recipe - delicious with mashed potatoes"

Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

good, easy and most importantly the kids like it


Ingredients You'll Need

1 cup panko (Japanese bread crumbs)

1/2 cup finely grated Parmesan 

2 large eggs 

6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total) 

Salt and freshly ground black pepper 

1/4 cup plus 3 tablespoons olive oil 

lemon wedges, opt


Directions

Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.
Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.
Transfer the pork to plates and serve with lemon wedges. 



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