Pork Roll, Egg And Cheese Breakfast Sandwich

Cut small slits around edges of pork roll to prevent it from curling. Sauté it for several minutes in a frying pan. Remove pork roll to warm plate.

Fry egg, unbroken, in a small amount of butter in a non-stick pan until white is set. Break yolk and flip egg over. Cook until almost firm, top with a slice of American cheese and continue to cook over low heat until cheese melts.

Place egg and pork roll onto a lightly toasted Kaiser roll or English muffin. Salt and pepper to taste and pour a small amount of ketchup on top of pork roll and egg. Yield: 1 sandwich. Don’t omit the ketchup…it’s a must. Makes 1 sandwich