Pork Sirloin Roast
Why I Love This Recipe
Boy did it turn out great super moist!! This recipe has a honey, garlic and sage flavor to your pork sirloin roast.
Serving Suggestion: Carve roast. Serve with roasted potato wedges and buttered green beans. Refrigerate leftovers. Tip: To make roasted potato wedges: Cut potatoes into wedges. Toss with a little olive oil, salt and pepper, and roast alongside pork 40 to 45 minutes or until nicely browned and tender.
Ingredients You'll Need
1 Tyson® Fresh Sirloin Roast, 2 to 3 lb.
2 tablespoons olive oil
2 teaspoons lemon juice
2 cloves garlic, crushed
3 tablespoons fresh sage, minced
or 2 teaspoons sage, dried and crumbled
1/2 teaspoon black pepper, coarsely ground
2 tablespoons honey
Directions
Preheat oven to 400°F.
Wash hands.
Line shallow roasting pan with foil.
Place pork in foil-lined pan.
Stir together oil, lemon juice, garlic, sage and pepper in small bowl; brush over top and sides of pork roast.
Roast pork 30 to 45 minutes; brush honey over top and sides of pork.
Roast 20 to 30 minutes more or until done (internal temp 155°F).
