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Pork Tenderloin


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"Recipe and picture from https://tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin/!"

Serves 6 | Prep Time 3 hrs | Cook Time 3 hrs

Why I Love This Recipe

President and CEO of Questpro, Kevin Burch, brings in the meat! You can reach the king of all recruiters by emailing [email protected] or calling 972-502-9944


Ingredients You'll Need

3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
1 pound Bacon
¾ cups Soy Sauce
1 Tablespoon Minced Onions
½ teaspoons Garlic Salt
1 Tablespoon Wine Vinegar Or White Vinegar
¼ teaspoons Salt
1 dash Pepper
¾ cups Brown Sugar


Directions

Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.


Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.


Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.


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