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Pork Tenderloins with Apricots

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Ingredients You'll Need

1 pound Pork Tenderloin, sliced into 1-inch slices
1 tablespoon butter
1 teaspoon butter
3/4 cup apricot jam
2 sliced green onions
1/4 teaspoon dried mustard
1 tablespoon cider vinegar


Flatten tenderloin pieces. Melt 1 tablespoon butter over medium-high heat in a large skillet; sauté pork about 2 minutes on each side; remove pork from pan. Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan. Cover and simmer 3-4 minutes. Add pork and heat through.

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