More Great Recipes: Misc. One Dish

Pork and Apple Burgers with Rosemary Chips

User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

Just delicious and easy!

Ingredients You'll Need

4 sprigs rosemary
4 potatoes
Olive oil
1 apple, grated
450g pork mince
4 brioche buns
2 bags of salad leaves


Preheat the oven to 220C/Gas mk 5.

Strip the rosemary leaves and chop them finely. Chop the potatoes into chips, toss them in 1 tbsp olive oil, 1 tbsp rosemary and salt and pepper.

Cook on the top shelf of the oven for around 30 minutes, turning once.

Mix 1/2 tbsp rosemary, the pork and the grated apple in a bowl, with some seasoning. Form into 4 patties, pressing loosely.

Heat 1 tbsp olive oil in a pan and gently cook the burgers for around 4-5 minutes each side. Don't turn until a nice crust has formed underneath!

Split the buns and toast lightly.

Dress the salad leaves with some olive oil and salt and pepper.

Serve the burgers with chopd and some leaves.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!