More Great Recipes: Broil/Grill | Main Dish | Pork

Pork and Apple Skewers

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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe from a Taste of Home cookbook. We grilled these on Father's Day and they were SO good!

Ingredients You'll Need

3/4 cup barbecue sauce
1/2 cup pineapple juice
1/4 cup honey mustard
1/4 cup packed brown sugar
2 tablespoons soy sauce
2 tablespoons olive oil
1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
5 medium unpeeled tart apples


In a large resealable plastic bag or shallow glass container, combine the first six ingredients;

mix well.

Reserve 1/2 cup for basting and refrigerate.

Add pork to remaining marinade and turn to coat.

Seal bag or cover container; refrigerate for at least 1 hour.

Drain and discard marinade.

Cut the apples into 1-1/2-in. cubes.

Alternate pork and apples on metal or soaked wooden skewers.

Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade.

Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.

Questions, Comments & Reviews

Really looks good...we love skewers and pork and apple go together so well...have to try it..

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