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Pork blade Steaks

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Serves 4 | Prep Time 20 minutes | Cook Time 45-60

Why I Love This Recipe

This is a one dish meal. My mother in law passed it down to me. A good fall go to meal.

Ingredients You'll Need

Pork blade steaks (4)
2 tablespoon shortening
1 teaspoon salt
1/4 pepper
1 can of condensed beef broth
1 med onions sliced
2-3 med potatoes peeled and quarter
2-4 carrots quartered
1teapoon dried basil
2 tablespoons flour


In skittle brown pork blade steaks in shortening

pour of dripping

season salt and pepper, reserve 1/4 cup broth

add broth to skillet

add onion, potato carrots

add basil

over and simmer for 45- 60 minutes until tender vegetables

remove meat and vegetables(keep warm)

add water to pan juice to make I cup.

add to skillet cover until thickend and bubbles

serve over meat and veg

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