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Pork tenderloin

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Serves 6 | Prep Time 90:00 | Cook Time 20:00

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Ingredients You'll Need

6 pork tenderloins (about 1 1/2lbs)
1/4 cup flour
1 tsp salt
1/4 tsp pepper
1 egg, beaten
3/4 cup dry bread crumbs
1 tsp paprika
3/4 cup chicken broth
1 tbls flour
1/4 tsp dry dill weed
1 dash paprika
1 squirt lemon juice
1/2 cup sour cream
Butter or margarine for browning


Mix flour salt and pepper together

Mix breadcrumbs and paprika together

Coat tenderloins in flour mixture

Dip in egg

Then in breadcrumbs

Chill 1 hour, single layer only

Brown in butter or margarine

Place on platter in 300 degree oven to keep warm

In pan used to brown add flour, more butter if needed, chicken broth, dill weed, paprika and lemon juice.

Bring to boil to thicken

Add sour cream

Pour over meat and serve

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