Porkchops With Apple Raisin Dressing

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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 onion (chopped)
1 green bell pepper (chopped)
1 rib celery (chopped)
3 c. cubed rye bread
1 red apples (chopped)
1 green apple chopped
1 c. shredded Swiss cheese
1/2 c. raisins
1 egg (beaten)
1 tsp chicken bouillon powder
1/4 c. hot water
6 pork chops (about 1 inch)


Preheat oven to 375 degrees F.

Combine onion, celery, bread, apples, 3/4 cup cheese, raisins and eggs.

Dissolve bouillon cube; add to mixture.

Blend well.

Put mixture into greased roasting pan.

Trim fat from pork.

Place in pan on top of mixture.

Bake 35 minutes.

Sprinkle remaining 1/4 cup cheese over chops and bake 10 minutes until chops are cooked through.

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