Port Cherry Reduction
Why I Love This Recipe
Ingredients You'll Need
1 1/2 cups port
1/2 cup balsamic vinegar
1/2 cup dried tart cherries
1large shallot , minced (about 3 tablespoons)
2 sprigs fresh thyme
1 tablespoon unsalted butter
Table salt
Directions
Combine first five ingredients in medium saucepan; simmer over medium-low heat until liquid has reduced to about 1/3 cup, about 30 minutes.
Set aside, covered.
While steaks are resting, reheat sauce.
Off heat, remove thyme, then whisk in butter
