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Portabello Rosemary Pasta

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Why I Love This Recipe

I found this recipe on the side of the S&W Premium Stewed Italian Recipe Tomatoes...very good!

Ingredients You'll Need

8 oz rigatoni or penne pasta
1 cup chopped onion
2 cloves garlic, minced
2 cups sliced portabello or other mushroom
2 tsp minced fresh rosemary or 1/2 tsp dried
2 tbsp olive oil
2 cans (14.5 oz each) S & W Stewed Tomatoes Italian Recipe


Cook pasta according to package directions; drain and keep warm

Cook onion, garlic, mushroom and rosemary in oil in large skillet, 5 minutes

Add undrained tomatoes. Cook 12 minutes or until thickened. Toss with pasta. Serve with shaved or grated parmesan cheese if desired

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