More Great Recipes: Brunch | Dinner | High Protein | Lunch

Portobello Mushrooms Stuffed with Pork Sausage

User Avatar
Member since 2007
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

For the stuffing:
1 small onion, finely chopped
1 tablespoon olive oil
1/4 cup Crushed Pork Rinds
1/2 cup chicken broth
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
1/2 teaspoon cider vinegar
8 ounces ground pork

For the mushrooms:
12 Portobello mushroom caps (about 2" diameter each), stemmed
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Olive oil for brushing mushrooms


To make the stuffing: In a medium sauté pan over medium heat, cook the onion

in the olive oil for 3 to 4 minutes or until the onions are tender. Remove

from stove and chill completely.

In a medium mixing bowl, combine the rind crumbs and the chicken broth. Add

the chilled onions, paprika, salt, pepper, garlic powder, vinegar, and ground

pork. Mix well. Cover and refrigerate until ready to use.

To make the mushrooms: Use a spoon to scrape the black gills out of each

mushroom. Season the mushrooms with the salt and pepper. Lightly brush the outside

of the mushrooms with olive oil.

Divide the pork mixture into 12 equal portions and press one portion into

each mushroom. Place mushrooms stuffing side up directly over low heat and grill

for 15-17 minutes. Makes 6 servings.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls