Portugese Pialia:
Why I Love This Recipe
Ingredients You'll Need
1 onion
fresh garlic/finely chopped
red pepper
saffron
2 c. partially cooked rice
1 frying chicken (cut up)
sliced smoked portugese sausage
20 shrimp
chicken/shrimp broth
1 c. wine
Directions
Brown chicken in skillet. Use Pam. Brown onion, red pepper in skillet. Cut up in slices
Portugese sausage. Add to chicken, onion, pepper, saffron mixture. Add 1 c. wine to
skillet or pot. Then add 2 c. partially cooked rice. Cover w/ 2 c. chicken or
shrimp broth. Cover and cook on medium heat for approx 35 minutes. Add shrimp about
15 minutes before mixture is done as shrimp cooks fast and can get rubbery if over
cooked. Stir occassionally. Portugese Pialia is done when all ingredients are tender when
pierced w/ a fork.
