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Portuguese Baked beans

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"Soup, baked bean"

Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes

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Ingredients You'll Need

2 tbsp. olive oil
1 tbsp. butter
1 onion
2 garlic cloves
1 bay leaf
5 whole allspice
1 tbsp. tomato paste
1 tbsp. pimento paste
1 tsp. salt
1/2 lb smoked bacon
1 sausage
3 c. navy beans
1 bottle of beer
1 c. water
1 tbsp. white sugar


In a skillet on low heat, cook the onion and garlic with butter and oil until they are soft and the onion is transparent. Add bay leaf, allspice , tomato paste, pimento paste, and salt. Simmer until all ingredients are blended together, about 5 minutes

Chop bacon into cubes. Cut sausage into rounds and then slice again into quarters. Add to skillet and fry slowly for about 10 minutes. meanwhile, pour drained beans into a large deep pan. Set aside. Add beer to the skillet and bring to a boil. return to a simmer and add the water. Cook about 3 minutes longer, then pour mixture into beans and stir. Add sugar.

Put beans in slow cooker turn it to high for about 8 or 9 hours

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