Pot Luck Potato Casserole
Why I Love This Recipe
Allie Thompson
Ingredients You'll Need
FILLING
2 lbs. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
1 pint sour cream
10 oz grated sharp cheddar cheese
TOPPING
1/4 c. melted butter
2 c. crushed corn flakes
Directions
1.) Combine all ingredients in a large bowl and pour into a greased 9 x 13 pan.
2.) For topping, combine butter and corn flakes and sprinkle on top.
3.) Bake at 350 degrees for 45 minutes.
