Pot Roast Dips
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Why I Love This Recipe
Ingredients You'll Need
1 cup Water
1/2 White Onions, Sliced
1 pkg Dry Au Jus Mix
2 lb Beef Roast
12 Hoagie Rolls, Split
Sliced Bell Peppers Of Choice
Mozzarella Cheese, Shredded
Directions
*Stir together water, onion, au jus mix in a slow cooker; Add beef, cover, and cook on high for 5 hours, or until tender
*When tender, shred with two forks, and continue cooking on low for to 2 hours
*Open and toast hoagie buns, spoon meat mixture into center, top with peppers and cheese, and broil until cheese is melted
Recipe Tips
*Don't have time for slow cooker, you can substitute with sliced roast beef and au jus mix, follow directions on au jus packet and follow the serving directions from here
Questions, Comments & Reviews
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