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Pot Roast Dips

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup Water
1/2 White Onions, Sliced
1 pkg Dry Au Jus Mix
2 lb Beef Roast
12 Hoagie Rolls, Split
Sliced Bell Peppers Of Choice
Mozzarella Cheese, Shredded


*Stir together water, onion, au jus mix in a slow cooker; Add beef, cover, and cook on high for 5 hours, or until tender

*When tender, shred with two forks, and continue cooking on low for to 2 hours

*Open and toast hoagie buns, spoon meat mixture into center, top with peppers and cheese, and broil until cheese is melted

Recipe Tips

*Don't have time for slow cooker, you can substitute with sliced roast beef and au jus mix, follow directions on au jus packet and follow the serving directions from here

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