Pot Stickers
"From Cooking Professional"
Serves 6 | Prep Time 15 minutes | Cook Time 15 minutesWhy I Love This Recipe
Love them
Ingredients You'll Need
• 1 pound ground pork
• 1 cup shredded green cabbage
• 3 ounces shiitake mushrooms, diced
• 2 cloves garlic, pressed
• 2 green onions, thinly sliced
• 1 tablespoon hoisin
• 1 tablespoon freshly grated ginger
• 2 teaspoons sesame oil
• 1 teaspoon Sriracha, to taste
• 1/4 teaspoon white pepper
• 36 won ton wrappers
• 2 tablespoons vegetable oil
• Soy sauce, for serving
Directions
Step 1
In a mixing bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha, and white pepper.
Step 2
To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
Step 3
Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
Step 4
Serve immediately with soy sauce, if desired.
Pairs Well With
Asian Dish
