More Great Recipes: Pork

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"From Cooking Professional"

Serves 6 | Prep Time 15 minutes | Cook Time 15 minutes

Why I Love This Recipe

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Ingredients You'll Need

• 1 pound ground pork
• 1 cup shredded green cabbage
• 3 ounces shiitake mushrooms, diced
• 2 cloves garlic, pressed
• 2 green onions, thinly sliced
• 1 tablespoon hoisin
• 1 tablespoon freshly grated ginger
• 2 teaspoons sesame oil
• 1 teaspoon Sriracha, to taste
• 1/4 teaspoon white pepper
• 36 won ton wrappers
• 2 tablespoons vegetable oil
• Soy sauce, for serving


Step 1
In a mixing bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha, and white pepper.

Step 2
To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.

Step 3
Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.

Step 4
Serve immediately with soy sauce, if desired.

Pairs Well With

Asian Dish

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