More Great Recipes: Dairy | Potato | Soup

Potato, Onion & Roquefort Soup

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 Tbsp unsalted butter
1 med onions, chopped
1 lg garlic clove, minced
3 med russet potatoes, peeled, chopped
4 cups chicken stock (or more)
1 cup whole milk (substitute buttermilk for tangier flavor)
1/2 cup roquefort cheese, crumbled (3 oz)



Melt unsalted butter in heavy large saucepan over medium heat.

Add onions, garlic and sauté until tender, about 10 minutes.

Add potatoes and stock. Simmer until potatoes are tender, stirring occasionally, about 30 minutes.

Add milk and cheese and stir until cheese melts.

Puree soup in blender in batches (very carefully to avoid getting burned).

Return soup to saucepan.

Thin with additional chicken stock if necessary.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!