More Great Recipes: Chowder | Potato | Soup | Weight Watchers

Potato Cheddar Soup

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Almost more of a chowder.

Ingredients You'll Need

2 1/2 medium Yukon Gold potatoes, peeled and cubed
1 1/2 cups Swanson Organic FF chicken broth
1/2 cup fat-free skim milk
1/2 cup shredded fat-free cheddar cheese
1 tbsp minced garlic
1/2 tsp thyme
salt and pepper to taste


Combine potatoes, broth, garlic and thyme in a medium-size pot. Bring to a boil, partially cover and cook until potatoes are tender, about 10 minutes. Pour soup into blender and purée; return soup to pot. (I prefer a potato masher for this, leaves lots of nice potato chunks.)

Add FF skim milk and simmer until heated through but do not allow to boil. Add FF cheese and stir, allow to melt in soup and serve.

This makes two very generous portions. WW points are 4 per serving.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!