Potato Cheese Soup
Why I Love This Recipe
A Family Favorite "Not sure to put this under soup or main meal...this is great to make more or less to cater to size of gathering. Since Marissa was 3 years old, it has been ‘Birthday Soup’ and at nearly all her birthday dinners. It has evolved from just a birthday meal and is served at many family gatherings now. It has become a favorite to many and I think at this point requested at one point or another by almost all of our kids. Jami loves this to be served with the Spicy BBQ Chicken...they do go well together" ~ Judy Submitted by Chris & Judy Family
*Photo is from Jill's 18th Birthday/Graduation Party and Kyle and Danny helping - another time this was requested ~2014~
Photo: Kyle & Danny helping out for Jill’s 18th Birthday/Graduation Party…another time this dish was requested (2014)
Ingredients You'll Need
5 lb Potatoes, Peeled & Diced
4 cup Shredded Cheddar Cheese
Water
Directions
*Boil potatoes in water until soft; Drain most of the water, but leave a little at the bottom (if you drain too much and potatoes are too dry you can always add water to the potatoes later)
*Pour potatoes in crockpot and slowly add cheese while stirring and add more or less as desired
*Keep crockpot on warm and stir occasionally
Recipe Tips
*You can just put all ingredients in the crockpot rather than pre-cooking the potatoes...about 2-4 cups of water and then wait to add cheese until potatoes are done...add more water or drain if necessary before adding cheese
