Potato Cream Cheese Dill Soup
"Grandma Phyllis"Serves 8 | Prep Time 1 hour | Cook Time 45 minutes
Why I Love This Recipe
Using frozen hash browns makes this an easy recipe.
Ingredients You'll Need
4 c peeled, cubed potatoes or frozen hash browns
4 c chicken broth
1/2 c chopped onions
8 oz cream cheese
1 T dill
Cook first three ingredients until tender, then puree or mash.
Add cheese and dill, heating, stirring until melted together.
Pairs Well With
Side salad and bread.