Potato Hats (“Cowboy Things for Boys”)
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Why I Love This Recipe
Eli Läuchli is a Swiss Artist-Humanist we met in Tucson.
She is currently a watercolor artist living in Winterthur, Switzerland (http://www.eli-lauchli.ch/).
Ingredients You'll Need
Potatoes
Bacon (not too salty)
Caraway seeds
Salt
Oil
Directions
Partially boil unpeeled potatoes.
Slice potatoes about 1” thick
Cut potato slices in half to make semicircles.
Slit almost through the middle.
Stuff with small piece of not-too-salty bacon.
Put on greased baking pan.
Sprinkle with caraway seeds and salt.
Brush top with oil.
Bake in oven until potato is soft and slightly crispy.
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