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Potato Leek Soup

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Serves | Prep Time | Cook Time

Why I Love This Recipe

From Joy of Cooking 2006

Ingredients You'll Need

3 TB butter
6 Medium leeks, rinsed and chopped
1 1/4 lb potatoes, peeled and thinly sliced
6 cups broth (any kind, I like mushroom)


Melt the butter on low heat

Add the leeks and cook, stirring, until tender but not browned. About 20 minutes.

Stir in the potatoes and stock.

Bring to a boil, reduce heat, and simmer until the potatoes are soft. About 30 minutes.

Puree until smooth.

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