More Great Recipes: Soup
Potato Leek Soup
Why I Love This Recipe
From Joy of Cooking 2006
Ingredients You'll Need
3 TB butter
6 Medium leeks, rinsed and chopped
1 1/4 lb potatoes, peeled and thinly sliced
6 cups broth (any kind, I like mushroom)
Directions
Melt the butter on low heat
Add the leeks and cook, stirring, until tender but not browned. About 20 minutes.
Stir in the potatoes and stock.
Bring to a boil, reduce heat, and simmer until the potatoes are soft. About 30 minutes.
Puree until smooth.
