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Potato Omelet


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Serves 1 | Prep Time 12 | Cook Time 20

Why I Love This Recipe

A surprisingly good, stick to the ribs omelet.

$$$Cost per Serving: $0.96, Recipe Cost $0.96


Ingredients You'll Need

1 Tablespoon margarine
1/2 Onion, peeled & finely sliced
1 Large potato, finely sliced
2 Eggs


Directions

Melt margarine in a small frying pan and add sliced onion. Cook over a medium heat, stirring, until the onion is soft and golden brown. Add a few teaspoons of water and the potatoes. Cover and cook until soft. Beat eggs and a pinch of salt and pour over potatoes. Lift potatoes to allow some of the egg underneath. Cook both sides to desired firmness.


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