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Potato Pancakes

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"A great fast food for the kids."

Serves a dozen snack sized finger pancakes | Prep Time 15 mins | Cook Time 15 mins

Why I Love This Recipe

Ingredients You'll Need

Peeled potatoes - 6 medium Russetts
3 med eggs
1/2 cup canola oil
1/2 cup flour
1/2 cup coarse chopped ham or bacon
1/2 cup fine chopped onion
1 tsp salt
1 tsp baking powder
garlic to taste


chop onion fine and add to a large mix bowl first. This stops potatoes from oxidising and turning brown. You could add a splash of vinegar to aid this.

Add the cooking oil to the onion.
Shred the potatoes into the onion/oil bowl.
in a second bowl add the flour- salt- baking powder and garlic powder if so desired.

add the chopped ham or bacon to the flour and toss to coat .
add the flour to the wet mix potato bowl and mix it well.
You will want a very thick mix and may need to add flour or milk to adjust the consistency.

Grease a skillet and spoon in small finger cakes.
Brown as desired or until the surface sheen dulls and flip.
Freeze for a quick microwave snack the kids will love..I promise. I have rave reviews from all on this recipe.

Pairs Well With

serve with scrambled eggs for a complete breakfast.

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