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Potato Pancakes


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Member since 2012
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"A great fast food for the kids."

Serves a dozen snack sized finger pancakes | Prep Time 15 mins | Cook Time 5 mins

Why I Love This Recipe

This is a filling and nutritional snack for the whole family.


Ingredients You'll Need

Peeled potatoes - 6 medium Russetts
3 med eggs
1/2 cup canola oil
1/2 cup flour
1/2 cup coarse chopped ham or bacon
1/2 cup fine chopped onion
1 tsp salt
1 tsp baking powder
garlic to taste


Directions

Add the cooking oil to the onion.


Shred the potatoes into the onion/oil bowl.


in a second bowl add the flour- salt- baking powder and garlic powder if so desired.



add the chopped ham or bacon to the flour and toss to coat .


add the flour to the wet mix potato bowl and mix it well.


You will want a very thick mix and may need to add flour or milk to adjust the consistency.



Grease a skillet and spoon in small finger cakes.


Brown as desired or until the surface sheen dulls and flip.


Freeze for a quick microwave snack the kids will love..I promise. I have rave reviews from all on this recipe.


Pairs Well With

serve with scrambled eggs for a complete breakfast. Serve as a side to a dinner entre.


Questions, Comments & Reviews


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