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Potato Puff Casserole

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Serves 4 servings | Prep Time | Cook Time

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Ingredients You'll Need

3 eggs
1 c. milk
3 c. cubed peeled raw potatoes (4 med.)
2 Tb. butter
1 med. onion, sliced
1/2 med. green pepper, slice
1 1/2 tsp. salt
1/4 tsp. white pepper
2/3 c. cubed cheddar cheese
3 Tb. corn flake crumbs
3 Tb. melted butter


In a 4-5 c. blender put 1 egg, 1/2 c. milk and 1 c. potatoes; blend at grate speed 'til potatoes are finely grated. Place in 1 1/2 qt. casserole greased with 2 Tb. butter.

Put in blender remaining eggs, milk and potatoes, onion, green pepper, salt, pepper and cheese; blend 'til vegetables are finely grated. Add to potatoes in casserole; stir to combine.

Toss crumbs with 3 Tb. melted butter; sprinkle over top of casserole. Bake at 350º 1 hour.

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